This is the ever famous restaurant, Seremban seafood village. Luckily, we managed to find a parking space just outside the entrance. There were so many people queueing up to get a table. Rufah managed to book one for us earlier.
And finally food galore! The first dish which arrived was the sweet and sour pork. Nothing to shout about but crispy and tasty nevertheless. We also ordered kailan and spinach stir fried with garlic. We also opted for some seaweed soup which was way too salty.. sad betul, maybe it was because it was too crowded that day..
Oh this is the bamboo lala with kamheong sauce. Quite good, very addictive and keeps u wanting for more and more and more
And now!! the CRABS!!! this is the crabs cooked in butter and cheese. Doesnt it make u drool? The crabs were fresh and it wasnt too cheesy in flavour. A very unique dish and receives thumbs up from everyone
This is the star of the night! The BARBEQUED CRABS!!!! this dish was seen on every other table because it was simply that good. The flesh was so fresh and soft and seriously juicy and succulent and we could actually taste the authentic aroma of the crabs itself. The sauce used to marinate the crabs was just right.Would definitely come back for another treat soon!
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